It's finally warm outside, so let's kick off spring with this crazy pork belly mac. I'd say this is mostly just waiting for the pork belly to get tender, spacing them out on the pellet grill at 250 and leaving them for two hours. At the tail end of that, grate up the cheese and set aside. Toss all those bites into a skillet with barbecue sauce to t
Miley, how far away are you? I'm turning into the driveway. I'll be in in a second. Hey, I know you're disappointed, so I'm making your favorite dinner. Mac and cheese and bacon. That's your favorite, Dad. You know, the way she's feeling, it probably wouldn't have made any difference anyway. This way, at least one of us will be happy. I heard that.
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